Parmesan cheese Black pepper How to Make Cacio e Pepe This Cacio e Pepe recipe only has 5 ingredients, which means that it's important to make all of them count. Buy good quality blocks of cheese and grate them yourself. Use a pepper grinder as opposed to ground pepper.
Cacio e pepe is the original mac and cheese. This simple recipe, originating in Rome uses four main ingredients but there are a few techniques to make it simply spectacular. The pasta should be completely smothered in cheese and given an extra kick with pepper, so watch my video to make it just perfect every single time.
Instructions Boil the pasta water: Bring a large pot of salted water to boil (just add 2 teaspoons of salt) water to a boil. Use less Grate the cheese: Finely grate the Pecorino Romano and add it to a bowl. Add in a cup of the starchy water from the Toast the black pepper: In a large pan, add
Recipe Ingredients Spaghetti - high quality pasta Black Pepper - freshly ground Pecorino Romano Cheese - good quality freshly grated Parmesan Cheese - good quality, freshly grated
The basis of all Roman pasta dishes, cacio e pepe, is a simple primo piatto consisting of only three main ingredients: pasta, Pecorino Romano, and pepper, with pasta cooking water being the crucial fourth ingredient that's essential to make the sauce.
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cacio e pepe main ingredients
